Rewritten Article:
WIK's Delicious and Nutritious Menu for Preschoolers
WIK, a bilingual kindergarten, takes pride in preparing nutritious and delicious meals for children. The school firmly believes in using fresh and high-quality ingredients to ensure that children eat healthily and happily, giving parents peace of mind.
Each day, the menu is carefully balanced to provide essential nutrients for the children. Let's take a look at the mouthwatering dishes offered throughout the week.
Monday:
For breakfast, the children can enjoy a delicious bowl of lean meat and vegetable porridge, paired with a layered steamed egg cake. Fresh fruits and nuts like walnuts, apples, kiwi, and seedless green grapes are also available. Lunch features celery stir-fried fish and carrot-corn stir-fried lean meat, served with spinach in broth and Chinese caterpillar fungus chicken soup. In the afternoon, the children can have a nutritious snack of milk and pineapple buns.
Tuesday:
The breakfast menu includes milk and homemade pumpkin steamed buns, accompanied by steamed sunny-side-up eggs. The fruit and nut options for the day consist of cashews, apples, Asian pears, and bananas. Lunch offers cauliflower stir-fried beef and fresh shrimp tofu casserole, along with stir-fried Shanghai greens and carrot lotus root pork bone soup. As an afternoon snack, the children can enjoy lean meat soup noodles and blanched choy sum with saltwater.
Wednesday:
On Wednesday mornings, the children can indulge in a plate of stir-fried noodles with beef, cucumber, and carrots, complemented by tomato and egg soup and blanched lettuce. The fruit and nut choices for the day include dried cranberries, apples, dragon fruit, and fresh oranges. For lunch, the menu features chicken cooked with oyster mushrooms and pumpkin, garlic stir-fried oilseed rape, and lotus root squid pork bone soup. Steamed rice is served alongside. In the afternoon, the children can enjoy plain fang bao bread with zero additives and Casti yogurt.
Thursday:
For breakfast, the children can have milk and char siu buns with quail eggs. The fruit and nut options include almonds, apples, persimmons, and cantaloupes. Lunch offers braised pork with beancurd sticks and stewed duck with radish, accompanied by stir-fried baby bok choy. The soup of the day is Prince ginseng and dwarf lilyturf lean meat soup. Buckwheat rice is served alongside. In the afternoon, the children can enjoy sweet potato chestnut soup and homemade meat floss rolls.
Friday:
The week concludes with a breakfast of dried scallop lean meat congee and steamed pumpkin dumplings. The fruit and nut options consist of raisins, apples, peaches, and seedless red grapes. Lunch includes beef and vegetable fried rice with choy sum, as well as stir-fried mushrooms with lean meat and salted watercress. The soup of the day is red bean and silver carp soup. As an afternoon snack, the children can have milk and homemade corn lean meat buns.
At WIK, it is believed that food is valuable, and each meal is prepared with utmost care and attention. The delicious and nutritious menu ensures that children not only enjoy their meals but also receive the necessary nutrients for their growth and development.